Crazy good burgers

We strive to elevate the burger experience
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Our Team

Our Team

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HEAD CHEFHenry Burke

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GUEST SERVICE EXPERTEstella Elliott

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GENERAL MANAGERSarah Morrison

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Weekly Offer:

Blue Cheese Burger

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100 % Grass-fed beef patty, cheddar cheese, special sauce, tomato, pickles, lettuce, sesame seed bun

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We are COVID-19 conscious

We are conscious, of the health and safety of our customers, and of our role in limiting the spread of this current virus.
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Weekly Offer:

Blue Cheese Burger

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100 % Grass-fed beef patty, cheddar cheese, special sauce, tomato, pickles, lettuce, sesame seed bun

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Weekly Offer:

Shroom Burger

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100 % Grass-fed beef patty, cheddar cheese, special sauce, tomato, pickles, lettuce, sesame seed bun

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Weekly Offer:

Beef Tuna Burger

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100 % Grass-fed beef patty, cheddar cheese, special sauce, tomato, pickles, lettuce, sesame seed bun

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Our Process

STEP 1

Start with the Right Beef

The best burgers are made from freshly ground, high-grade beef chuck in an 80/20 mix (meat to fat). Spread the beef out flat and season with salt and pepper.

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STEP 2

Making the Patties

Grab 5 to 6 ounces of meat and lightly toss from hand to hand, forming a ball.

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STEP 3

Pat It Into a Disk

The patty should be at least as wide as your bun and about 3/4 to 1 inch thick.

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STEP 4

Get Grillin’

Oil the grate with a neutral-flavored oil like canola or vegetable. When the oil begins to smoke, it’s hot enough to add the burgers. Put the burgers on the grill and let them be. The less touching, the better the burger.

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STEP 5

Time to Flip

It’s time to flip when the burger releases from the grate without sticking.

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STEP 6

Doness

For medium burgers, cook for about 5 minutes per side. For well-done, go a little longer.

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STEP 7

Toppings

To add cheese, move the burgers to the cooler side of the grill, top with cheese and cover the grill for a minute to let the cheese melt. Place the patties on buns, add other toppings and serve.

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STEP 8

Enjoy!

Let the burgers rest for about 5 minutes before serving.

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